Chicago, IL – Mr. Harriston was formerly the director of the Strategic Planning department of the world’s oldest franchise development firm, Francorp. In his role, as head of the department, he drafted and managed strategic business plans for franchising companies. He also conducted franchise feasibility studies, industry surveys, prototype development plans, and strategic analyses. As member of the Executive Board of Francorp International, Mr. Harriston was responsible for all strategic planning initiatives engaged by the Strategic Planning Departments of the 30-country network of Francorp offices.

Currently, Mr. Harriston has extensive influence in the decisions garnered by the Strategic Planning Department at Franchise Marketing Systems, as well as other departments where efficiencies are supplementary. After retaining a degree in Economics from Illinois College, Mr. Harriston received his MBA from Northern Illinois University with a focus in Entrepreneurship. Mr. Harriston has worked with major executives and companies such as former McDonald’s CEO, Ed Rensi, Founder of Gildan Activewear, Greg Chamandy, and Hershey Foods Director of New Product Development, Curt Robinson, among other business owners and CEOs. Mr. Harriston has traveled throughout North America to help facilitate the franchise goals of his diverse client-base, with specialty in retail. Previously, Mr. Harriston was Store Manager at a prominent retail chain accountable for nearly 100 employees.

Mr. Harriston is an expert in strategic planning, franchisor organizational design, royalty and franchise fee pricing strategy, managerial decision-making, and technical marketing issues. He is a skilled researcher with extensive experience in web-based applications as well as database management.

Chicago, IL – Mrs. Williamson was formerly the director of the Strategic Planning department of the world’s oldest franchise development firm, Francorp. In his role, as head of the department, he drafted and managed strategic business plans for franchising companies. He also conducted franchise feasibility studies, industry surveys, prototype development plans, and strategic analyses. As member of the Executive Board of Francorp International, Mrs. Williamson was responsible for all strategic planning initiatives engaged by the Strategic Planning Departments of the 30-country network of Francorp offices.

Currently, Mrs. Williamson has extensive influence in the decisions garnered by the Strategic Planning Department at Franchise Marketing Systems, as well as other departments where efficiencies are supplementary. After retaining a degree in Economics from Illinois College, Mrs. Williamson received his MBA from Northern Illinois University with a focus in Entrepreneurship. Mrs. Williamson has worked with major executives and companies such as former McDonald’s CEO, Ed Rensi, Founder of Gildan Activewear, Greg Chamandy, and Hershey Foods Director of New Product Development, Curt Robinson, among other business owners and CEOs. Mrs. Williamson has traveled throughout North America to help facilitate the franchise goals of his diverse client-base, with specialty in retail. Previously, Mrs. Williamson was Store Manager at a prominent retail chain accountable for nearly 100 employees.

Mrs. Williamson is an expert in strategic planning, franchisor organizational design, royalty and franchise fee pricing strategy, managerial decision-making, and technical marketing issues. He is a skilled researcher with extensive experience in web-based applications as well as database management.

Chicago, IL – Mr. Doe was formerly the director of the Strategic Planning department of the world’s oldest franchise development firm, Francorp. In his role, as head of the department, he drafted and managed strategic business plans for franchising companies. He also conducted franchise feasibility studies, industry surveys, prototype development plans, and strategic analyses. As member of the Executive Board of Francorp International, Mr. Doe was responsible for all strategic planning initiatives engaged by the Strategic Planning Departments of the 30-country network of Francorp offices.

Currently, Mr. Doe has extensive influence in the decisions garnered by the Strategic Planning Department at Franchise Marketing Systems, as well as other departments where efficiencies are supplementary. After retaining a degree in Economics from Illinois College, Mr. Doe received his MBA from Northern Illinois University with a focus in Entrepreneurship. Mr. Doe has worked with major executives and companies such as former McDonald’s CEO, Ed Rensi, Founder of Gildan Activewear, Greg Chamandy, and Hershey Foods Director of New Product Development, Curt Robinson, among other business owners and CEOs. Mr. Doe has traveled throughout North America to help facilitate the franchise goals of his diverse client-base, with specialty in retail. Previously, Mr. Doe was Store Manager at a prominent retail chain accountable for nearly 100 employees.

Mr. Doe is an expert in strategic planning, franchisor organizational design, royalty and franchise fee pricing strategy, managerial decision-making, and technical marketing issues. He is a skilled researcher with extensive experience in web-based applications as well as database management.

Chicago, IL – Mr. Doe was formerly the director of the Strategic Planning department of the world’s oldest franchise development firm, Francorp. In his role, as head of the department, he drafted and managed strategic business plans for franchising companies. He also conducted franchise feasibility studies, industry surveys, prototype development plans, and strategic analyses. As member of the Executive Board of Francorp International, Mr. Doe was responsible for all strategic planning initiatives engaged by the Strategic Planning Departments of the 30-country network of Francorp offices.

Currently, Mr. Doe has extensive influence in the decisions garnered by the Strategic Planning Department at Franchise Marketing Systems, as well as other departments where efficiencies are supplementary. After retaining a degree in Economics from Illinois College, Mr. Doe received his MBA from Northern Illinois University with a focus in Entrepreneurship. Mr. Doe has worked with major executives and companies such as former McDonald’s CEO, Ed Rensi, Founder of Gildan Activewear, Greg Chamandy, and Hershey Foods Director of New Product Development, Curt Robinson, among other business owners and CEOs. Mr. Doe has traveled throughout North America to help facilitate the franchise goals of his diverse client-base, with specialty in retail. Previously, Mr. Doe was Store Manager at a prominent retail chain accountable for nearly 100 employees.

Mr. Doe is an expert in strategic planning, franchisor organizational design, royalty and franchise fee pricing strategy, managerial decision-making, and technical marketing issues. He is a skilled researcher with extensive experience in web-based applications as well as database management.

Chicago, IL – Mr. Doe was formerly the director of the Strategic Planning department of the world’s oldest franchise development firm, Francorp. In his role, as head of the department, he drafted and managed strategic business plans for franchising companies. He also conducted franchise feasibility studies, industry surveys, prototype development plans, and strategic analyses. As a member of the Executive Board of Francorp International, Mr. Doe was responsible for all strategic planning initiatives engaged by the Strategic Planning Departments of the 30-country network of Francorp offices.

Currently, Mr. Doe has extensive influence in the decisions garnered by the Strategic Planning Department at Franchise Marketing Systems, as well as other departments where efficiencies are supplementary. After retaining a degree in Economics from Illinois College, Mr. Doe received his MBA from Northern Illinois University with a focus on Entrepreneurship. Mr. Doe has worked with major executives and companies such as former McDonald’s CEO, Ed Rensi, Founder of Gildan Activewear, Greg Chamandy, and Hershey Foods Director of New Product Development, Curt Robinson, among other business owners and CEOs. Mr. Doe has traveled throughout North America to help facilitate the franchise goals of his diverse client-base, with a specialty in retail. Previously, Mr. Doe was Store Manager at a prominent retail chain accountable for nearly 100 employees.

Mr. Doe is an expert in strategic planning, franchisor organizational design, royalty and franchise fee pricing strategy, managerial decision-making, and technical marketing issues. He is a skilled researcher with extensive experience in web-based applications as well as database management.